El Barzon Menu
Introducing El Barzon's Menu
El Barzon, a unique culinary destination in Detroit, beautifully merges Italian and Mexican cuisines, creating a delightful dining experience. Located at 3710 Junction Ave, this charming restaurant offers a casual atmosphere, perfect for groups and families alike.
Menu Highlights:
- Italian Specialties: Indulge in flavorful dishes like Spaghetti Scoglio Alla Vodka and Pennette Alla Vodka, showcasing expertly crafted pasta that sings of authenticity.
- Mexican Delights: Savor the Mole Poblano Con Pollo, where chicken meets a rich mole sauce, or the tender Costillas De Chivo Ala Parilla, grilled goat chops bursting with flavor.
With rave reviews praising the attentive service and exceptional flavors, El Barzon is not merely a meal, but a celebration of taste. Whether you are looking for rich pastas or authentic Mexican fare, this hidden gem promises a memorable dining experience.
Italian Specialties (Fresh Homemade Pasta) - La Pasta Fresca
Mushroom & Ricotta Cheese Ravioli
Homemade Ravioli with Butter and Sage.
Fish Ravioli
Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce.
Cavatelli Alla Boscaiola
Portabella and Porcini Mushrooms with Cream Sauce.
Strozzapreti Alla Norcina
Twisted pasta with Mantovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce.
Fettuccine Alla Bolognese
Fettuccine with Meat Sauce & Green Peas.
Gnocchi Alla Bava
Potato Dumpling with four cheese Piemontese style cream sauce.
Bis Di Pasta MC
Signature. Cavatelli, Strozzapreti, Cheese Ravioli with Tomato sauce.
Spaghetti Alla Carbonara
spaghetti sauteed, with Italian bacon, egg and pecorino cheese.
Spaghetti Scoglio Alla Vodka
Spaghetti, Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in OliveOil, White Wine, Garlic, Tomato Sauce, Cream and Vodka.
Pennette Alla Vodka
Vegetarian. Lightly spiced penne with tomato sauce, and a touch of cream with vodka.
Linguini El Barzon
Linguini in fresh little neck clams in their shell, shrimp in olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes with croutons.
Italian Specialties (Dried Pasta) - La Pasta Secca
Aperitivo Fresco / Cold Appetizers
Insalata Mixta
Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber and roma Tomato.
Insalata Caprese
Sliced Fresh Mozzarella and tomato served with extra virgin olive oil and basil.
Arugula
Fresh Arugula, Mozzarella, and Roma Tomato.
Insalata Caesar
Romaine Lettuce, Croutons, served with homemade Caesar dressing.
Prosciutto Di Parma E Melone
Cantaloupe Melon with imported Parma Prosciutto.
Calamari La Noria
Fried Calamari with Baby arugula and balsamic vinaigrette
Bis Di Pasta
Strozzapreti alla Norcina and Cavatelli alla Boscaiola.
Souffle Di Melanzane
Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella.
Fritto Mixto El Barzon
Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic.
Pulpo Al Ajillo
Octopus sautéed with garlic, white wine, and Chile guajillo
Aperitivo Caliente / Hot Appetizers
Contorni / Side Orders
Asparagi Alla Parmigiana
Fresh Asparagus parmigiana style.
Spinach
Sautéed Spinach with Lemon juice, Garlic & Olive Oil.
Broccolini
Sautéed Broccolini with Lemon juice, Garlic & Olive Oil.
Pollo El Barzon
Chicken Breast stuffed with Ham & Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried.
Mole Poblano Con Pollo
Signature. Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc.
Pipian Verde Con Pollo
Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo.
Chiles Relleno carne
Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce.
Enchiladas Rojas De Queso
3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado.
Enchiladas Suisas De Pollo
Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado.
Chile En Nogada (Seasonal)
Signature. Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate.
Mexican Specialties / Platillo Fuerte / Main Course
Pesci / Seafood
Whole Grilled Branzino Del Mediterraneo
Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic.
Halibut Alla Margarita
Sautéed with Tequila, Fresh Orange juice, Lime juice, and Triple Sec.
Filet Bronzini (Sea Bass)
Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes.
Filet Di Salmone Alla Siciliana
Fresh Salmon Sautéed with Garlic, White Wine, fresh Tomato Sauce, Capers, Black Olives and Basil.
Zuppa Di Pesce
Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons.
Zuppa Di Pesce With Black Ink Linguini
Signature. Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini.
Red Snapper Alla Veracruzana
Filet of Red Snapper Sautéed with White Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano, & Tomato Sauce.
Honey Mustard Salmon
Filet Salmon Sauteed with Garlic and honey Mustard
Scallopine Alla Marsala
Thin sliced Veal Sautéed with Olive oil, Mushrooms in a sweet Marsala Wine Sauce.
Scallopine Alla Piccatta
Thin sliced Veal lightly Egg breaded Sautéed & fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce.
Scallopine Al Barolo e Porcini
Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce.
Scallopine Alla Toscana
Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers.
Saltimbocca Alla Romana
Veal Scaloppini with Prosciutto, fresh Sage and White Wine.
Scaloppine Francese
Thin Sliced Veal Dipped in egg batter and fried. Sautéed in white wine, and creamy Lemon Sauce.
Ternera
Carni Blanche
Pollo Alla Pizzaiola
Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella.
Pollo Alla Sorrentina
Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella.
Pollo Alla Parmigiano
Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms.
Pollo Al Limone
Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil.
Pollo Alla Carciofi
Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun Dried Tomatoes, Capers and Black Olives.
Petto Di Pollo Alla Toscana
Chicken Breast Sautéed with white wine and capers and cream.
Costillas De Chivo Ala Parilla
Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce.
N.Y. Steak
Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce.
Filet Mignon Scampi
Grilled 5oz filet, two scampi, marsala cream sauce.
